Kudampuli -100gm

Description

Kudampuli – Palam puli in tamil (Garcinia Cambogia) is fruit of a tree. Usually the fruits are dried and then used in cooking, when dried they look almost black. These are commonly found in the western ghats.
Actually in olden days, only kudampuli was used instead of regular tamarind for imparting sour taste to certain dishes. Though both tamarind and kudampuli are sour, kudampuli has a unique sharp sour taste.
Since kudampuli has medicinal uses it is considered best to use than normal tamarind and they still continue to use kudampuli following the old traditions.

Kudampuli also is used in Ayurvedic medicine to promote digestion and also as a remedy for arthritis and ulcers.
Also it is especially useful for people suffering from inflammatory bowel diseases and both anti inflammatory and gastro protective.
If you are suffering from gastric ulcers, switching over to kudampuli instead of regular tamarind. It has wonderful anti ulcer properties.
Kudampuli exhibits good anti bacterial and worm killing activity

How to use:
Always make sure to wash it well to remove any dirt before using.

Whom to avoid:
Pregnant women, lactating mothers should avoid Kudampuli.