Organic A2 desi cow ghee – (400 ml)

Description

A2 desi cow ghee is made by traditional bilona method from indian native cows from indian origin.

Grazing is a common strategy used by us to increase the quantity of pasture, either temporarily or permanently, and protect livestock against the elements.

Vedic Bilona Method:

Innumerable benefits of consuming Ghee are mentioned in Ayurveda.Among them are improving digestion,losing weight, and boosting immunity.
Our goal at Jayanth Agro Farms is to bring together the best and purest Desi Ghee produced according to the ancient method described in Ayurveda.
In order to produce ghee from milk, our Vedas specify five Steps (processes).

1.Milking
2.Curd making
3.Curd churning
4.Constant heat to make ghee from butter.
5.A2 desi cow ghee